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Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

28.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 g	Crisp Malting - Pale Chocolate70 g Pale Chocolate	32.7	220	1%
310 g	Weyermann - Carafa Special Type II310 g Carafa Special Type II	29.9	425	4.6%
310 g	United Kingdom - Cara Malt310 g Cara Malt	35	17.5	4.6%
660 g	Crisp Malting - Crystal Dark - 77L660 g Crystal Dark - 77L	33.1	77	9.8%
5,200 g	Crisp Malting - Extra Pale Maris Otter5200 g Extra Pale Maris Otter	37.5	2	77%
200 g	Crisp Malting - Munich Malt200 g Munich Malt	37	10	3%
6,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	75 min	13.43	12.5%
20 g	Barth-Haas - Hersbrucker Spät20 g Hersbrucker Spät Hops	Leaf/Whole	2.75	Boil	75 min	5.28	12.5%
40 g	Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops	Leaf/Whole	2.75	Boil	15 min	5.01	25%
40 g	Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops	Leaf/Whole	2.75	Boil	3 min	1.26	25%
40 g	Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops	Leaf/Whole	2.75	Dry Hop	15 days		25%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	13.43	12.5%
140 g	Barth-Haas - Hersbrucker Spät (Leaf/Whole)	11.55	87.5%
160 g / £ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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