View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Table Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Jan 2021
Rating:

5.00 (1 Review)

Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

37.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	36.3	1.9	61.9%
0.82 lb	Weyermann - Rye Malt0.82 lb Rye Malt	36	3.7	25.4%
0.41 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)0.41 lb Wickiup (Hard Red Spring Wheat)	37	3.3	12.7%
3.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.96	33.1%
0.45 oz	Styrian Goldings0.45 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	16.87	33.1%
0.23 oz	East Kent Goldings0.23 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.44	16.9%
0.23 oz	Styrian Goldings0.23 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.48	16.9%
1.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	East Kent Goldings (Pellet)	20.4	50%
0.68 oz	Styrian Goldings (Pellet)	17.35	50%
1.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 qt			157 °F	148 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	0.45 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

gary Hunt • 04/11/2021 at 09:45pm

5 of 5

Great recipe with a pleasant amount of saison spice flavor and a clean finish. Low alcohol makes it easy to drink.
I will definitely make another batch of this delicious beer.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Table Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}