Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
19.77 |
75% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Dry Hop
|
5 days |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.77 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
BIAB |
Strike |
156 °F |
148 °F |
60 min |
|
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Enfield, CT (CT Water Co. Northern-Western)
"Joes Hefe" Weissbier beer recipe by Brewer #242866. All Grain, ABV 5.14%, IBU 19.77, SRM 4.82, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 00:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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