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IPA KNEGINJA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 18th 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

57.7

SRM (morey):

8.2

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Simpsons - Finest Pale Ale Golden Promise6.25 kg Finest Pale Ale Golden Promise	37	2.4	83.9%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	6.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.7%
7.45 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	First Wort at 100 °C	60 min	37.73	32.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	55 min	7.74	19.2%
9 g	Citra9 g Citra Hops	Pellet	13	Boil at 100 °C	20 min	7.48	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	6	Aroma at 90 °C	10 min	2.3	12.8%
9 g	Citra9 g Citra Hops	Pellet	13	Aroma at 80 °C	5 min	2.46	11.5%
5 g	Citra5 g Citra Hops	Pellet	13	Dry Hop at 18 °C	4 days		6.4%
5 g	Chinook5 g Chinook Hops	Pellet	11.5	Dry Hop at 18 °C	3 days		6.4%
78 g / kn 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	37.73	32.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	7.74	19.2%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	9.94	29.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.3	12.8%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops		6.4%
78 g / kn 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			75 °C	66 °C	65 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Other	Boil	5 min.
10 g	Orange peel	Flavor	Boil	5 min.
3 g	Honey	Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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