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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Thursday March 18th 2021

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.1%

IBU (tinseth):

33.1

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	43.2%
0.75 lb	Bestmalz - BEST Spelt0.75 lb BEST Spelt	37.7	2.2	8.1%
1 lb	Barnowl - Vienna1 lb Vienna	34	6	10.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.8%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	8.1%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	16.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	Boil	60 min	26.43	25%
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	0 min		25%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	3.5	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	3.2	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	26.43	25%
0.50 oz	Yakima Valley Hops - Magnum (Pellet)		25%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.5	25%
0.50 oz	Perle (Pellet)	3.2	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.66 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Baking Soda	Water Agt	Mash
0.50 oz	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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