Tripel Beer Recipe | All Grain Belgian Tripel by torfinn@elektronord.no | Brewer's Friend
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Tripel

239 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.22 liters
Post Boil Size: 42.62 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 18th 2021
1.078
1.015
8.2%
21.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.31 kg German - Floor-Malted Bohemian Pilsner14.31 kg Floor-Malted Bohemian Pilsner 38 1.8 82.9%
596.84 g American - Victory596.84 g Victory 34 28 3.5%
2.36 kg Belgian Candi Sugar - Clear/Blond (0L)2.36 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
17.27 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.95 g Tettnanger78.95 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.62 50.7%
39.47 g Saaz39.47 g Saaz Hops Pellet 3.5 Boil 60 min 5.69 25.3%
37.30 g Saaz37.3 g Saaz Hops Pellet 3.5 Boil 5 min 1.07 24%
155.72 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.72 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
BÃ¥tsfjord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by torfinn@elektronord.no. All Grain, ABV 8.18%, IBU 21.38, SRM 5.36, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 17:08 UTC
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