2020.03.18 玫瑰覆盆子啤酒 Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2020.03.18 玫瑰覆盆子啤酒

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 18th 2021
Similar Recipes

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.053
1.009
5.8%
14.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic 37.7 2 37.5%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 62.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 14.11 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 64-65間 ph5.6 69 °C 64 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 15 min.
15 g Sea salt Spice Boil 5 min.
250 g Rose Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

測量為ph3.9 不用加乳酸
2021/07/06 測量為3.74
試試看讓目標低到3.5

2020/07/08 加乳酸5cc給10L PH第一次得到2.8好痠
再等一會變成3.65但也夠酸了

Brewer's Friend Logo
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 05:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top