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SNPA Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 18th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	US - Pale 2-Row11 kg Pale 2-Row	37	1.8	91.7%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	90 min	10.83	9.5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	15.18	14.3%
120 g	Cascade120 g Cascade Hops	Leaf/Whole	7	Boil	10 min	13.35	38.1%
120 g	Cascade120 g Cascade Hops	Pellet	7	Hop Stand	0 min	8.24	38.1%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	34.25	61.9%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	13.35	38.1%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	66 °C	67 °C	60 min
32 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 72 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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