Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,599.98 g |
Citra1599.98 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.07 |
100% |
|
1,599.98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,599.98 g |
Citra (Pellet) 1599.98 g Citra (Pellet) Hops |
|
17.07 |
100% |
|
1,599.98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1800 L |
|
Infusion |
50 °C |
64 °C |
60 min |
|
1199.9 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 kg |
koji
|
|
Other |
Mash |
1 hr. |
|
60.01 kg |
blood peach
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Farmhouse peach koji sour" Saison beer recipe by Yokai.brewing. All Grain, ABV 7.21%, IBU 17.07, SRM 4.53, Fermentables: (Premium 2-Row, White Wheat) Hops: (Citra) Other: (koji, blood peach)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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