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DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

91.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.86 lb	US - Pale 2-Row12.86 lb Pale 2-Row	37	1.8	87.7%
0.72 lb	American - Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L	34	60	4.9%
0.36 lb	American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt)	33	1.8	2.5%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	42	0.5	4.9%
14.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	CTZ1.15 oz CTZ Hops	Pellet	15.5	Boil	60 min	48.86	16.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	17.4	7.2%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.5%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.5%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	4.49	4.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.51	4.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	15 min	5.81	4.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	1.68	4.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	1.31	4.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	2.18	4.3%
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15.5	Boil	15 min	6.32	4.3%
6.95 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.45 oz	CTZ (Pellet) 1.4499999966832 oz CTZ (Pellet) Hops	55.18	20.8%
1.30 oz	Simcoe (Pellet)	17.4	18.7%
1.40 oz	Galaxy (Pellet)	7.99	20.1%
1.40 oz	Amarillo (Pellet)	4.82	20.1%
1.40 oz	Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	6.17	20.1%
6.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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