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Homebrew West Porter

Method: All Grain
Style: Brown Porter
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 4289 calories (Per 11L)
Carbs: 456.1 g (Per 11L)

Created: Thursday March 18th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

40.2

SRM (daniels):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Gladfield - Pilsner Malt1.7 kg Pilsner Malt	37.7	1.93	61.8%
0.15 kg	Gladfield - Chocolate Malt0.15 kg Chocolate Malt	24	488	5.5%
900 g	Gladfield - Munich Malt900 g Munich Malt	36.8	7.87	32.7%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	27.31	29.2%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Boil at 100 °C	15 min	3.55	20.8%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	5 min	9.33	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	27.31	29.2%
5 g	Riwaka (Pellet) 5 g Riwaka (Pellet) Hops	3.55	20.8%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	9.33	50%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	Vanilla extract		Flavor	Kegging	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 13L of water @ 50 degrees C. Rest 20mins.
Raise temp to 64 degrees C. Rest 60mins.
Raise temp to 72 degrees C. Rest 20mins.
Raise temp to 76 degrees C. Rest 5 mins
Sparge with 6L
Boil for 120 with hops additions as listed
whirlpool for 20 at 80Deg C

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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