Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.44 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 L |
|
Strike |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
69 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Melbourne (Richmond), Victoria, Australia
"Flanders Red" Flanders Red Ale beer recipe by Lew's Microbrews. All Grain, ABV 5.68%, IBU 3.44, SRM 13.34, Fermentables: (BEST Vienna, Wheat Malt, BEST Caramel Aromatic, Golden Naked Oats, Crystal Malt 150, Best RED X) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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