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Skirts and scales ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 18th 2021

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	New Zealand - Ale Malt4.1 kg Ale Malt		37.4	3.05	78.8%
1.10 kg	United Kingdom - Golden Promise1.1 kg Golden Promise		37	3	21.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops		Pellet	11	Boil	40 min	27.29	100%
27 g / $ 0.00

Show Summary View

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Darwin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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