Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
70 min |
27.02 |
50% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
0.53 |
50% |
|
200 g
/ $ 0.00
|
Target Water Profile
Agua de Bogotá D.C. Castilla
"durtmunder history" Sweet Stout beer recipe by Andrey Riveros. All Grain, ABV 5.81%, IBU 27.55, SRM 37.84, Fermentables: ( Pale Ale, Best RED X, Melanoidin, Carahell, Roasted Barley, Carafa Special Type 1 , BEST Biscuit, Carafa Special Type III) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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