Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Chinook600 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
18.81 |
32.4% |
250 g |
Cascade250 g Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
5.01 |
13.5% |
750 g |
Cascade750 g Cascade Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
8.64 |
40.5% |
250 g |
Cascade250 g Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
2.88 |
13.5% |
1,850 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Txapeldun" Standard/Ordinary Bitter beer recipe by koldo. All Grain, ABV 4.04%, IBU 35.34, SRM 7.01, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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