Txapeldun Beer Recipe | All Grain Standard/Ordinary Bitter by koldo | Brewer's Friend

Txapeldun

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1256 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: koldo
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday March 17th 2021
1.041
1.011
4.0%
35.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg United Kingdom - Maris Otter Pale180 kg Maris Otter Pale 38 3.75 98.4%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 1.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.5%
183 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 18.81 32.4%
250 g Cascade250 g Cascade Hops Leaf/Whole 8 Boil 60 min 5.01 13.5%
750 g Cascade750 g Cascade Hops Leaf/Whole 8 Aroma 0 min 8.64 40.5%
250 g Cascade250 g Cascade Hops Leaf/Whole 8 Boil 0 min 2.88 13.5%
1,850 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Txapeldun" Standard/Ordinary Bitter beer recipe by koldo. All Grain, ABV 4.04%, IBU 35.34, SRM 7.01, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 23:23 UTC
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