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Bengal Lancer Clone IPA

Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - DME Pale Ale4 kg DME Pale Ale	45	6	88.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	90 min	18.65	40%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	90 min	8.39	20%
20 g	Target20 g Target Hops	Pellet	11.5	Dry Hop at 20 °C	7 days		8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.9	12%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		8%
30 g	Target30 g Target Hops	Pellet	11.5	Boil	90 min	12.87	12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	20.55	60%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	8.39	20%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	12.87	20%
250 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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