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TIPA 2021

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday March 17th 2021

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.081

Final Gravity:

1.011

ABV (alternate):

9.8%

IBU (rager):

92.4

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	80.6%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.2%
1.20 lb	Cane Sugar1.2 lb Cane Sugar	46	0	6.4%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	3.8%
1.11 lb	Dry Malt Extract - Light1.11 lb Dry Malt Extract - Light	42	4	6%
18.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Leaf/Whole	15.3	Boil	75 min	17.45	2.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.3	Boil	30 min	19.06	7.8%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	15 min	4.58	3.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	9.3	Boil	5 min	2.79	3.9%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.2	Boil	5 min	3.95	3.9%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	5 min	4.64	3.9%
1 oz	Barth-Haas - Amarillo (9.5 AA)	Pellet	9.3	Whirlpool at 200 °F	30 min	5.57	7.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13.2	Whirlpool at 200 °F	30 min	15.81	15.6%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Whirlpool at 200 °F	30 min	18.57	15.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Dry Hop	6 days		7.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.2	Dry Hop	6 days		7.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Dry Hop	6 days		7.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.2	Dry Hop	3 days		3.9%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Dry Hop	3 days		3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.9%
12.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Leaf/Whole)	17.45	2.3%
1 oz	Amarillo (Leaf/Whole)	19.06	7.8%
1 oz	Amarillo (8.6 AA) (Pellet)	7.37	7.8%
4 oz	Citra (11 AA) (Pellet)	19.76	31.2%
3 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	23.21	23.4%
1 oz	Barth-Haas - Amarillo (9.5 AA) (Pellet)	5.57	7.8%
1 oz	Amarillo (Pellet)		7.8%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)		7.8%
0.50 oz	Amarillo (Pellet)		3.9%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.72 gal	Strike	163 °F	152 °F	60 min
2.87 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	0.73 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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