KOLSCHIE BOI Beer Recipe | All Grain International Pale Lager | Brewer's Friend

KOLSCHIE BOI

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
3.50 lb German - Vienna3.5 lb Vienna 37 4 25.9%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.42 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 0 min 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MASH - 4.1G

GPYSUM - .94
calc chloride - 1.05
epsom salt - 1.64

sparge - 5.94G

GPYSUM - 1.37
calc chloride - 1.51
epsom salt - 2.38

Mash Chemistry and Brewing Water Calculator
 
Notes

mash 146 for 75 mins

Ferment 62 degrees

2 smack packs in a 1.5L starter

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 17:10 UTC
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