| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,700 g | Coopers - IPA Kit | 12 | 1 | 45.9% | |
| 2,000 g | Dry Malt Extract - Amber | 42 | 10 | 54.1% | |
| 3,700 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Charles Faram - Styrian Dragon | Pellet | 8.5 | Dry Hop at 20 °C | 14 days | 100% | ||
| 40 g / $ 0.00 | ||||||||
| Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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