10BBL Sonora Theoretical Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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10BBL Sonora Theoretical

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 17th 2021
1.046
1.009
4.8%
29.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.4%
325 lb LINC Malt - Bere Pilsner325 lb Bere Pilsner 30 2 47.8%
325 lb LINC Malt - Sonora Pale Malt325 lb Sonora Pale Malt 30 2.5 47.8%
680 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 20.98 6.3%
7.50 lb Mandarina Bavaria7.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 30 min 8.38 31.3%
15 lb Mandarina Bavaria15 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 65 °F 5 days 62.5%
24 lbs / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10BBL Sonora Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.82%, IBU 29.36, SRM 4.53, Fermentables: (Acidulated, Bere Pilsner, Sonora Pale Malt) Hops: (Columbus, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 18:00 UTC
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