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Saison Sabrosón

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

24.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner	38	2	62.1%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna	36.8	4.5	11.5%
0.40 kg	The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic	37.7	2	9.2%
0.30 kg	The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber	36	27	6.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.6%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.59	58.8%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Hopback	15 min	3.5	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	20.59	58.8%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	3.5	41.2%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	63 °C	10 min
	Steeping	63 °C	63 °C	60 min
	Vorlauf	63 °C	74 °C	15 min
13 L	Fly Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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