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BRU-SABRO-CITRA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday March 17th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

72.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Munich1 lb Munich	37	6	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	bru-1 lupomax1 oz bru-1 lupomax Hops	Lupulin Pellet	19.5	Boil	45 min	56.5	9.1%
1 oz	Citra lupomax1 oz Citra lupomax Hops	Lupulin Pellet	18	Hop Stand at 170 °F	30 min	7.6	9.1%
1 oz	Sabro-Lupomax1 oz Sabro-Lupomax Hops	Lupulin Pellet	19	Hop Stand at 170 °F	30 min	8.02	9.1%
2 oz	Citra-Lupomax2 oz Citra-Lupomax Hops	Lupulin Pellet	18	Dry Hop (High Krausen)	3 days		18.2%
1 oz	BRU-Max Lupomax1 oz BRU-Max Lupomax Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Sabro-Lupomax1 oz Sabro-Lupomax Hops	Lupulin Pellet	19	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Citra-Lupomax1 oz Citra-Lupomax Hops	Lupulin Pellet	18	Dry Hop	4 days		9.1%
2 oz	Sabro-Lupomax2 oz Sabro-Lupomax Hops	Lupulin Pellet	19	Dry Hop	4 days		18.2%
1 oz	BRU-1 Lupomax1 oz BRU-1 Lupomax Hops	Lupulin Pellet	19.5	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	bru-1 lupomax (Lupulin Pellet)	56.5	18.2%
1 oz	Citra lupomax (Lupulin Pellet)	7.6	9.1%
4 oz	Sabro-Lupomax (Lupulin Pellet)	8.02	36.4%
3 oz	Citra-Lupomax (Lupulin Pellet)	0	27.3%
1 oz	BRU-Max Lupomax (Lupulin Pellet)		9.1%
11 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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