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호펜바이세

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Joe White - Ale Malt2.3 kg Ale Malt	36.8	2.81	60.5%
1.20 kg	Joe White - Wheat Malt1.2 kg Wheat Malt	37.3	2.15	31.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.9%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	3.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	60 min	10.58	5.6%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	0 min		31.5%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Hop Stand	20 min	11.13	31.5%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	7 days		31.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
89 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		21.71	100.1%
89 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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