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17.3.21

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

11.0

SRM (morey):

5.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	88.9%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	11.1%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	47 Hops - Saaz15 g Saaz Hops	Pellet	3.8	Boil	90 min	3.51	4.8%
15 g	47 Hops - Saaz15 g Saaz Hops	Pellet	3.8	Boil	60 min	3.28	4.8%
15 g	Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops	Pellet	5	Boil	30 min	3.32	4.8%
15 g	Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops	Pellet	5	Boil	5 min	0.86	4.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		32.3%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		48.4%
310 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	47 Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.79	9.6%
30 g	Charles Faram - Styrian Kolibri (Pellet) 30 g Styrian Kolibri (Pellet) Hops	4.18	9.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		32.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		48.4%
310 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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