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Blonde with Biscuit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Heidelberg6.5 kg BEST Heidelberg	38	1.3	96.3%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	1.5%
0.15 kg	Munich Malt0.15 kg Munich Malt	36.8	7.87	2.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	60 min	15.82	77.8%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	30 min	7.64	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Lupulin Pellet)	15.82	77.8%
10 g	Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops	7.64	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal	Low Protein rest	Temperature	98 °F	98 °F	25 min
	High Protein rest	Temperature	135 °F	135 °F	25 min
	Mashing	Strike	152 °F	152 °F	60 min
	Vorlauf	Vorlauf	152 °F	152 °F	20 min
1.8 gal	sparging	Batch Sparge	161 °F	161 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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