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Hopped up*xc

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Ferguson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 17th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	75.2%
0.60 kg	Gladfield - Munich Malt0.6 kg Munich Malt	36.8	7.87	11.3%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	4.7%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.7%
0.22 kg	Gladfield - Sour Grapes Acid Malt0.22 kg Sour Grapes Acid Malt	12.4	2.03	4.1%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Herkules9 g Herkules Hops	Pellet	12	First Wort	0 min	12.27	2.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.8	Boil	15 min	27.63	16.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min		16.2%
50 g	Nectaron50 g Nectaron Hops	Pellet	10	Whirlpool at 70 °C	30 min		16.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		16.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.2%
309 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops	12.27	2.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	27.63	16.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	32.4%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops		16.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.2%
309 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
18 L		65 °C	67 °C	60 min
	mash out	78 °C	78 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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