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Buffalo Sweat 9/4

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trever
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday March 17th 2021

mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

20.0

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.8%
13.90 oz	American - Roasted Barley13.9 oz Roasted Barley	33	300	7.3%
13.20 oz	Rolled Oats13.2 oz Rolled Oats	33	2.2	6.9%
11.90 oz	American - Victory11.9 oz Victory	34	28	6.2%
11.90 oz	American - Vienna11.9 oz Vienna	35	4	6.2%
7.70 oz	Lactose (Milk Sugar)7.7 oz Lactose (Milk Sugar)	41	1	4%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.6%
191.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Willamette0.95 oz Willamette Hops		Pellet	5.1	Boil	60 min	20.04	100%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.95 oz	Willamette (Pellet)		20.04	100%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 qt	Temperature	Temperature	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	955 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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