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There’s a Red Farmhouse over yonder

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Johnny D
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt	37	1.6	69.2%
4 lb	Briess - American - Black Malt - 2-Row4 lb American - Black Malt - 2-Row	25	500	15.4%
4 lb	Rahr - Red Wheat4 lb Red Wheat	39.1	3.2	15.4%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima east Kent2 oz Yakima east Kent Hops	Pellet	5.5	First Wort	0 min	14.03	40%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	20 min	8.78	20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	4.78	20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	2.6	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima east Kent (Pellet)	14.03	40%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.38	40%
1 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	4.78	20%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 grams each mash and sparge gypsum and calc chloride plus 2 tablespoons each of 5.2 ph adj
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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