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Guera Traviesa Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 17th 2021

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

23.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21.50 lb	Rahr - Standard 2-Row21.5 lb Standard 2-Row	$ 0.85 / lb $ 18.28	36.8	1.8	89.6%
2.50 lb	Dingemans - Belgian Cara 8 Pils Malt2.5 lb Belgian Cara 8 Pils Malt	$ 1.20 / lb $ 3.00	30	6	10.4%
24 lbs / $ 21.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.93 / oz $ 0.47	Pellet	17.3	Boil	60 min	12.11	7.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	15 min	5.56	15.4%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	5 min	2.23	15.4%
2 oz	cascade2 oz cascade Hops	$ 9.00 / lb $ 1.13	Pellet	8	Dry Hop (High Krausen)	2 days		30.8%
2 oz	cascade2 oz cascade Hops		Pellet	8	Dry Hop	10 days		30.8%
6.50 oz / $ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.46	12.11	7.7%
6 oz	cascade (Pellet)	$ 9.00 / lb $ 3.37	7.79	92.4%
6.50 oz / $ 3.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal	Cont w/15 min rest each way	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Yeast

Lallemand - slurry

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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