Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.76 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.49 |
33.3% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 210 °F
|
0 min |
8.17 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Batch Sparge |
166 °F |
152 °F |
60 min |
1.5 gal |
|
Fly Sparge |
158 °F |
155 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 each |
vanilla beans
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
"GUZUMBA STOUT" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 10.22%, IBU 16.43, SRM 47.85, Fermentables: (Maris Otter Pale, Munich - 60L, Carafa I, Aromatic Malt, Chocolate, Flaked Oats, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row - Toasted, Molasses) Hops: (Willamette, Cascade, Citra) Other: (Whirlfloc, Yeast Nutrient, vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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