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Playmaker's Pale Ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

65.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light		37	2.5	86.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	German - Vienna250 g Vienna	37	4	7.2%
160 g	Belgian - Special B160 g Special B	34	115	4.6%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	575	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	3.9	Boil	60 min	29.45	43.8%
15 g	Citra15 g Citra Hops	Pellet	12.5	Boil	30 min	15.54	9.4%
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	15 min	20.07	18.8%
15 g	Citra15 g Citra Hops	Pellet	12.5	Boil	0 min		9.4%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	11.5	Dry Hop	9 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	29.45	43.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	35.61	37.6%
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops		18.8%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Coriander Seed		Spice	Secondary	9 days
250 g	Maltodextrin		Other	Secondary	9 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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