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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17.22 gallons
Post Boil Size: 10.67 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff
Hop Utilization: 94%
Calories: 412 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.123

Final Gravity:

1.028

ABV (standard):

12.4%

IBU (tinseth):

80.3

SRM (morey):

47.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	80.8%
30 oz	American - Caramel / Crystal 60L30 oz Caramel / Crystal 60L	34	60	3.8%
26 oz	United Kingdom - Chocolate26 oz Chocolate	34	425	3.3%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	1%
8 oz	Simpsons - Black Malt8 oz Black Malt	34	700	1%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
2 lb	GB - treacle2 lb GB - treacle - (late boil kettle addition)	36	100	4%
792 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Target4 oz Target Hops	Pellet	11.5	Boil	90 min	69.04	66.7%
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	15 min	8.01	16.7%
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	5 min	3.22	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Target (Pellet)		80.27	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.4 gal		Steeping	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
2 lb	black treacle	Water Agt	Boil	90 min.
2 lb	cane sugar	Water Agt	Mash	90 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Russian Imperial Stout

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