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Montano Altbier 21

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9777 calories (Per 20qt)
Carbs: 1136.1 g (Per 20qt)

Created: Tuesday March 16th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

38.1

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	25.9%
5 lb	German - Vienna5 lb Vienna	37	4	21.6%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	17.3%
4 lb	Honey Malt4 lb Honey Malt	37	25	17.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.3%
2 oz	German - Carafa I2 oz Carafa I	32	340	0.5%
1 oz	Weyermann - Sinamar1 oz Sinamar	24.4	3110.82	0.3%
23.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.4	First Wort	0 min	11.5	28.6%
2 oz	Mt Hood (6.7AA)2 oz Mt Hood (6.7AA) Hops	Leaf/Whole	6.7	Boil	60 min	18.72	28.6%
2 oz	Tettnanger (5.9AA)2 oz Tettnanger (5.9AA) Hops	Leaf/Whole	5.9	Aroma	10 min	5.98	28.6%
1 oz	Mt Hood (6.7AA)1 oz Mt Hood (6.7AA) Hops	Leaf/Whole	6.7	Boil	5 min	1.87	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	11.5	28.6%
3 oz	Mt Hood (6.7AA) (Leaf/Whole)	20.59	42.9%
2 oz	Tettnanger (5.9AA) (Leaf/Whole)	5.98	28.6%
7 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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