Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Willow Creek11 g Willow Creek Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
21.73 |
20.6% |
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
1.5 min |
1.72 |
79.4% |
|
53.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Willow Creek (Pellet) 11 g Willow Creek (Pellet) Hops |
|
21.73 |
20.6% |
|
1.50 oz |
Hallertau Tradition (Germany) (Pellet) 1.4999999965689 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
1.72 |
79.4% |
|
53.52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
|
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich - Boiled - Brungard
"Youtube HB Challenge Festbier" Festbier beer recipe by branodn. BIAB, ABV 5.28%, IBU 23.46, SRM 7.34, Fermentables: ( Pilsner, Light Munich, American - Victory) Hops: (Willow Creek, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 16:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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