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(KV) Cal' Common

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.25 kg Maris Otter Pale Ale Malt	38	2.65	90.9%
0.13 kg	Simpsons - Amber Malt0.125 kg Amber Malt	31.8	20.8	5.1%
0.08 kg	Weyermann - Caramunich Type 20.075 kg Caramunich Type 2	34	45	3%
0.03 kg	Belgian - Special B0.025 kg Special B	34	115	1%
2.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	6.8	First Wort	60 min	24.91	30%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	6.8	Boil	0 min	13.72	30%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	6.8	Hop Stand at 75 °C	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops		38.63	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	65 °C	80 min
2 L	Sparge	--	75 °C	10 min
	Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Boil
1 g	Table Salt	Water Agt	Mash

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Zaragoza - Ecociudad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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