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Porter leftovers

Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

25.5

Mash pH

n/a

Cost Lek

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	78.4%
400 g	German - CaraRed400 g CaraRed	34	20	7.8%
150 g	Belgian - Special B150 g Special B	34	115	2.9%
100 g	German - Chocolate Wheat100 g Chocolate Wheat	31	413	2%
150 g	German - Chocolate Rye150 g Chocolate Rye	31	240	2.9%
100 g	Smoked Malt100 g Smoked Malt	37	3	2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.9%
5,100 g / Lek 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	70 °C	68 °C	70 min

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Lek	Cost %
Fermentables	Lek
Steeping Grains (Extract Only)	Lek
Hops	Lek
Yeast	Lek
Other	Lek
Cost Per Barrel	Lek 0.00
Cost Per Pint	Lek 0.00
Total Cost	Lek 0.00

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