Blonde Yrsa Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde Yrsa

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 166.9 (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 16th 2021
1.053
1.013
5.2%
28.0
4.9
n/a
3.89
 
Brew Log History
0Temp
1.010Gravity
OG: 1.051
Attenuation: 79.71%
5.4%ABV
Calories: 166.9 / 12oz
Carbs: 15.3 g / 12oz
14Days
Readings: 0

May 09, 2021 to May 23, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.4%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78
Pellet 7.2 Boil 15 min 14.76 20%
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78
Pellet 7.2 Boil 0 min 10.79 20%
20 g Olicana20 g Olicana Hops £ 0.04 / g
£ 0.78
Pellet 7.2 Whirlpool at 90 °C 10 min 2.4 20%
40 g Olicana40 g Olicana Hops £ 0.04 / g
£ 1.56
Pellet 7.2 Dry Hop 0 days 40%
100 g / £ 3.89
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Yrsa" Blonde Ale beer recipe by Paul Heideman. BIAB, ABV 5.24%, IBU 27.95, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell) Hops: (Olicana)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 15:06 UTC
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