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Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.35 liters
Post Boil Size: 11.34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per .5L)
Carbs: 25.3 g (Per .5L)

Created: Tuesday March 16th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (alternate):

4.6%

IBU (tinseth):

23.6

SRM (morey):

34.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Imperial Malt1.5 kg Imperial Malt	34.5	15.6	56%
0.25 kg	Simpsons - Amber Malt0.25 kg Amber Malt	31.8	20.8	9.3%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	9.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.3%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	11.2%
0.13 kg	Simpsons - Crystal T500.13 kg Crystal T50	34	50	4.9%
2.68 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.63	66.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool at 20 °C	10 min		33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		23.63	100%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 L	Infusion	40 °C	68 °C	90 min
6 L	Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	90 min.
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
0.13 tsp	Chalk	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Mash	15 min.
0.05 g	CACAO NIBS	Flavor	Whirlpool	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 39 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Notes

Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 06/23/2021 at 01:09pm

5 of 5

https://www.love2brew.com/Articles.asp?ID=496
http://scottjanish.com/case-brewing-oats/

Mine's an Old Peculier • 04/16/2022 at 10:45am
https://byo.com/article/oatmeal-stout-style/

Mine's an Old Peculier • 06/07/2022 at 10:41am
Must brew more

Mine's an Old Peculier • 10/03/2022 at 03:18pm
https://homebrewacademy.com/oatmeal-stout-recipe/

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