Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14 |
First Wort
|
0 min |
47.07 |
12.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
13.63 |
12.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.42 |
12.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
0 min |
|
12.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
0 min |
|
25% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1.98 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Agua APA
"Extra Ipa libro amarillo" American IPA beer recipe by Brewer #300850. All Grain, ABV 6.65%, IBU 70.12, SRM 13.58, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2021-03-16 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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