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석석구스

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

21.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	35.82	2.2	91.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	3.7%
0.16 kg	Joe White - Wheat Malt0.16 kg Wheat Malt	37.3	2.15	4.9%
3.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	13.38	4.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.86	6.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	3.09	6.8%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		13.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		13.6%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	7 days		27.2%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	7 days		27.2%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	Citra (Pellet) 108 g Citra (Pellet) Hops	18.24	52.5%
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops	3.09	47.6%
206 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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