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Wheatwine III.

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 10.55 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72.9% (brew house)
No Chill: 11 minute extended hop boil time
Hop Utilization: 98%
Calories: 366 calories (Per 0.5L)
Carbs: 30.8 g (Per 0.5L)

Created: Tuesday March 16th 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (rager):

45.9

SRM (daniels):

14.2

Mash pH

5.3

Cost €

13.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,176 g	Bestmalz - BEST Wheat Malt2176 g BEST Wheat Malt	1.50 € / kg 3.26 €	37.7	2.36	64%
680 g	SK - Wheat Flakes of Whole Grain680 g Wheat Flakes of Whole Grain	0.98 € / kg 0.67 €	25.8	2.5	20%
408 g	Castle Malting - Wheat Crystal408 g Wheat Crystal	1.98 € / kg 0.81 €	35.9	56.77	12%
136 g	Dingemans - Mroost Wheat136 g Mroost Wheat	1.62 € / kg 0.22 €	35.5	12.55	4%
3,400 g / 4.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.44 g	Hallertau Magnum (12.5 AA) / 250 Grams	0.02 € / g 0.05 €	Pellet	12.5	First Wort	0 min	9.96	4.8%
11.86 g	Challenger (6.97 AA) / 100 Grams	0.04 € / g 0.46 €	Pellet	6.97	Boil	15 min	11.31	23.4%
11.97 g	East Kent Goldings (4.7 AA) / 57 Grams	0.04 € / g 0.50 €	Pellet	4.7	Boil	15 min	7.39	23.6%
24.36 g	Willamette24.36 g Willamette Hops	0.03 € / g 0.68 €	Pellet	5.4	Boil	15 min	17.27	48.1%
50.63 g / 1.70 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.44 g	Hallertau Magnum (12.5 AA) / 250 Grams (Pellet)	0.02 € / g 0.05 €	9.96	4.8%
11.86 g	Challenger (6.97 AA) / 100 Grams (Pellet)	0.04 € / g 0.46 €	11.31	23.4%
11.97 g	East Kent Goldings (4.7 AA) / 57 Grams (Pellet)	0.04 € / g 0.50 €	7.39	23.6%
24.36 g	Willamette (Pellet) 24.36 g Willamette (Pellet) Hops	0.03 € / g 0.68 €	17.27	48.1%
50.63 g / 1.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.716 L	Strike	36 °C	35 °C	15 min
	Temperature	--	44 °C	35 min
	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	35 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3.74 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.28 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.01 g	Epsom Salt		Water Agt	Mash	1 hr.
0.17 g	Gypsum		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.45 g	Salt		Water Agt	Mash	1 hr.
0.65 g	Protafloc	0.13 € / g 0.08 €	Fining	Boil	15 min.
0.19 g	Servomyces	0.49 € / g 0.09 €	Other	Boil	10 min.
0.17 €

Yeast

Fermentis - WB-06

Amount:	2 Each	Cost:	3.42 € / each 6.84 €
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 220 B cells required

6.84 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

2 balíky = 230 mld
BU:GU: 0,53-0,55

20.4. 22:30
8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto)
9,2 l = 19 °B = 1079 SG

3.5. 22:40
9,8 °B = 1014 SG

7.5.14:15
9,55 °B = 1013 SG

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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