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Belgian Patersbier

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 750ml)
Carbs: 14.6 g (Per 750ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.031

Final Gravity:

1.003

ABV (standard):

3.7%

IBU (tinseth):

22.4

SRM (daniels):

9.0

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	51.7%
500 g	The Swaen - WhiteSwaen Classic500 g WhiteSwaen Classic	37.7	2	17.2%
400 g	Briess - Rye Raw400 g Rye Raw	35.3	3	13.8%
300 g	The Swaen - Goldswaen light300 g Goldswaen light	35	10	10.3%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
2,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (10.3 AA) / 80 Grams	Pellet	10.3	First Wort	0 min	13.13	7.3%
27.50 g	Amarillo (8.3 AA) / 100 Grams	Pellet	8.3	Hop Stand at 90 °C	15 min	3.29	20%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.5	Hop Stand at 90 °C	15 min	3.6	14.5%
20 g	Mandarina Bavaria (8.1 AA) / 100 Grams	Pellet	8.1	Hop Stand at 90 °C	15 min	2.33	14.5%
20 g	Amarillo (8.3 AA) / 100 Grams	Pellet	8.3	Dry Hop	7 days		14.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.5	Dry Hop	7 days		14.5%
20 g	Mandarina Bavaria (8.1 AA) / 100 Grams	Pellet	8.1	Dry Hop	7 days		14.5%
137.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (10.3 AA) / 80 Grams (Pellet)	13.13	7.3%
47.50 g	Amarillo (8.3 AA) / 100 Grams (Pellet)	3.29	34.5%
40 g	Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops	3.6	29%
40 g	Mandarina Bavaria (8.1 AA) / 100 Grams (Pellet)	2.33	29%
137.50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Patersbier

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