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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

19.0 °P

Final Gravity:

5.5 °P

ABV (standard):

7.5%

IBU (tinseth):

32.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.77 kg	Belgian - Pilsner16.77 kg Pilsner	37	1.6	72.4%
1.89 kg	Munich1.89 kg Munich	37	6	8.2%
1.89 kg	Flaked Oats1.89 kg Flaked Oats	33	2.2	8.2%
1.71 kg	Belgian - Wheat1.71 kg Wheat	38	1.8	7.4%
0.89 kg	Belgian - Cara 45L0.89 kg Cara 45L	34	42	3.8%
23.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
171.43 g	Amarillo171.43 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	10 min	6.55	12.5%
171.43 g	Centennial171.43 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	7.62	12.5%
171.43 g	Citra171.43 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	8.38	12.5%
171.43 g	Mosaic171.43 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	9.52	12.5%
171.43 g	Amarillo171.43 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		12.5%
171.43 g	Centennial171.43 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	3 days		12.5%
171.43 g	Citra171.43 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		12.5%
171.43 g	Mosaic171.43 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		12.5%
1,371.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
342.86 g	Amarillo (Pellet) 342.86 g Amarillo (Pellet) Hops	6.55	25%
342.86 g	Centennial (Pellet) 342.86 g Centennial (Pellet) Hops	7.62	25%
342.86 g	Citra (Pellet) 342.86 g Citra (Pellet) Hops	8.38	25%
342.86 g	Mosaic (Pellet) 342.86 g Mosaic (Pellet) Hops	9.52	25%
1,371.44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	10.29 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.43 Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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