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apa alcachofa gulumá

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

169,469.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	$ 5,300.00 / kg $ 58,300.00	38.1	2.81	89.8%
750 g	Bestmalz - BEST Caramel Munich III750 g BEST Caramel Munich III	$ 6,800.00 / kg $ 5,100.00	34.5	63	6.1%
250 g	Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils - (late boil kettle addition)	$ 6,000.00 / kg $ 1,500.00	37	2.43	2%
250 g	Bestmalz - BEST Caramel Aromatic250 g BEST Caramel Aromatic	$ 6,500.00 / kg $ 1,625.00	34.5	19	2%
12,250 g / $ 66,525.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	$ 170.00 / g $ 6,800.00	Pellet	9.9	Boil	15 min	9.88	11%
40 g	Mosaic40 g Mosaic Hops	$ 300.00 / g $ 12,000.00	Pellet	10.4	Boil	50 min	19.89	11%
40 g	Centennial40 g Centennial Hops	$ 170.00 / g $ 6,800.00	Leaf/Whole	9.9	Boil	3 min	2.25	11%
20 g	Centennial20 g Centennial Hops	$ 170.00 / g $ 3,400.00	Pellet	9.9	Dry Hop	3 days		5.5%
68.40 g	Cascade68.4 g Cascade Hops	$ 160.00 / g $ 10,944.00	Pellet	7	Dry Hop	3 days		18.8%
60 g	Mosaic60 g Mosaic Hops	$ 300.00 / g $ 18,000.00	Pellet	10.45	Boil	3 min	3.92	16.5%
95 g	Cascade95 g Cascade Hops		Leaf/Whole	7	Dry Hop	4 days		26.1%
363.40 g / $ 57,944.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 170.00 / g $ 10,200.00	9.88	16.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 300.00 / g $ 12,000.00	19.89	11%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	$ 170.00 / g $ 6,800.00	2.25	11%
68.40 g	Cascade (Pellet) 68.4 g Cascade (Pellet) Hops	$ 160.00 / g $ 10,944.00		18.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 300.00 / g $ 18,000.00	3.92	16.5%
95 g	Cascade (Leaf/Whole) 95 g Cascade (Leaf/Whole) Hops			26.1%
363.40 g / $ 57,944.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.87 L		Batch Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc	$ 1,000.00 / g $ 2,000.00	Water Agt	Boil	10 min.
500 g	alcachofa	$ 30.00 / g $ 15,000.00	Water Agt	Secondary	3 days
$ 17,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 1,217.40 / g $ 28,000.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 28,000.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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