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Apa alcachofa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 kg	Bestmalz - BEST Pale ale10.25 kg BEST Pale ale	38.1	2.81	89.1%
0.75 kg	Bestmalz - BEST Caramel Munich III0.75 kg BEST Caramel Munich III	34.5	63	6.5%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	2.2%
0.25 kg	Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic	34.5	19	2.2%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	9.9	Boil	15 min	9.81	18.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.4	Boil	50 min	19.76	18.2%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	9.9	Boil	3 min	2.24	18.2%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Dry Hop	3 days		9.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.4	Dry Hop	3 days		27.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	9.81	27.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.76	45.5%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	2.24	18.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Batch Sparge	73 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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