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Third Stimulus Czech Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

14.2

SRM (morey):

3.1

Mash pH

5.4

Cost $

12.58

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt	$ 1.83 / lb $ 7.33	36.8	2.43	55.2%
3 lb	American - Pale 6-Row3 lb American - Pale 6-Row	$ 1.75 / lb $ 5.25	35	1.8	41.4%
0.25 lb	American - Carapils (Dextrine Malt)		33	1.8	3.4%
7.25 lbs / $ 12.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.4	Boil	90 min	2.47	25%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	90 min	11.73	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.47	25%
0.75 oz	Hallertau Mittelfruh (Pellet)	11.73	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	155 °F	147 °F	60 min
3.5 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.94 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet	Water Agt	Other	90 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19.6	0.5	3.7	13.4	13.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Third Stimulus Czech Pils

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