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Busty Blonde II

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6.01 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: GranPaD
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 16th 2021

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

37.83

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Fermenting Now

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 2.19 / lb $ 21.90	37.03	1.75	83.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.29 / lb $ 2.29	34.5	2.2	8.3%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 2.19 / lb $ 2.19	36	3.4	8.3%
12 lbs / $ 26.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Willamette39 g Willamette Hops	$ 0.06 / g $ 2.46	Pellet	4.5	Boil	60 min	20.11	100%
39 g / $ 2.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Willamette (Pellet) 39 g Willamette (Pellet) Hops	$ 0.06 / g $ 2.46	20.11	100%
39 g / $ 2.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.64 gal	Add grain to 28 qts water @161	Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.8	9.1	0	88.8	87.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast comes as 150 B cell count per package, no starter needed for this yeast.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Busty Blonde II

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