Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.82 |
37.5% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
15 min |
5.14 |
31.3% |
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.13 |
31.3% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
64 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Reverse Osmosis - Bristol UK
"Aber Ich Hatte Keinen" Weissbier beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.77%, IBU 13.1, SRM 3.76, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger, Perle, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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