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Aber Ich Hatte Keinen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 425ml)
Carbs: 20 g (Per 425ml)

Created: Monday March 15th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

13.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Gladfield - Wheat Malt2.75 kg Wheat Malt	38.8	2.13	55%
2.25 kg	Weyermann - Pilsner2.25 kg Pilsner	36	1.5	45%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	60 min	6.82	37.5%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil at 100 °C	15 min	5.14	31.3%
10 g	Spalt10 g Spalt Hops	Pellet	4.5	Boil at 100 °C	5 min	1.13	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	6.82	37.5%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	5.14	31.3%
10 g	Spalt (Pellet) 10 g Spalt (Pellet) Hops	1.13	31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	64 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis - Bristol UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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