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Dave's Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 140 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 66% (brew house)
Source: cobradford
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.097

Final Gravity:

1.012

ABV (standard):

11.2%

IBU (tinseth):

60.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	BE - Pale Ale 14.5 lb BE - Pale Ale	36.8	3.9	73.1%
2 lb	US - Brown Sugar, Light2 lb US - Brown Sugar, Light	45.7	8	10.1%
1 lb	CA - Munich Light (10°L)1 lb CA - Munich Light (10°L)	36.8	10	5%
1 lb	BE - Aromatic1 lb BE - Aromatic	34.8	19	5%
8 oz	US - Belgian Biscuit Malt8 oz US - Belgian Biscuit Malt	46.7	18	2.5%
8 oz	US - Caramel Vienne 20L8 oz US - Caramel Vienne 20L	34.8	20	2.5%
5.30 oz	BE - Special B® MD™5.3 oz BE - Special B® MD™	32.8	125	1.7%
19.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	60 min	20.08	15.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	25.25	31%
2.46 oz	Saaz2.46 oz Saaz Hops	Pellet	3.5	Boil	20 min	14.96	38.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		15.5%
6.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	20.08	15.5%
2 oz	East Kent Goldings (Pellet)	25.25	31%
3.46 oz	Saaz (Pellet) 3.4599999920855 oz Saaz (Pellet) Hops	14.96	53.6%
6.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Sacchrification	Strike	161 °F	145 °F	75 min
3 gal	Mash Out	Top Off	144 °F	168 °F	--
2.8 gal		Batch Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2,000 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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