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BIAB Rye Ale

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.20 oz	OiO - Canadian 2-Row Malt27.2 oz Canadian 2-Row Malt	36.8	1.75	73.9%
6.40 oz	American - Rye6.4 oz Rye	38	3.5	17.4%
1.60 oz	Munich Malt1.6 oz Munich Malt	36.8	7.87	4.3%
1.60 oz	Briess - Carapils Malt1.6 oz Carapils Malt	34.5	1.5	4.3%
36.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.13	54.5%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.14	45.5%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	East Kent Goldings (Pellet)	11.13	54.5%
0.10 oz	Fuggles (Pellet)	4.14	45.5%
0.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Top Off	151 °F	151 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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